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Mt. Diablo Sustainable Hospitality Pathway Updates
March 20, 2014 By Kristin Zellhart
Students from Mt. Diablo High School’s Sustainable Hospitality Pathway were recently featured in the Contra Costa Times, San Francisco Chronicle, and San Jose Mercury after participating in an Iron-Chef style event at the Ferry Building in San Francisco on Monday, March 17th. Below is the article posted on the Contra Costa Times Website SAN FRANCISCO […]
“One current fad is to juice the entire fruit into a “smoothie”. Juice bars have popped up all over the West Coast, ostensibly because juicing is healthy. The problem is that the shearing action of the blender blades completely destroys the insoluble fiber of the fruit. The cellulose is torn to smithereens. While the soluble […]
The Director’s Corner
June 24, 2014 By Pamela Singh
City officials from Contra Costa County are joining together for the sixth time to promote building a healthy community.
Chef Cindy Says
Lessons from Cindy's classroom
July 11, 2014 By Cindy Gershen
CONCORD — With a staccato pace, Stephen Ritz, founder of the Green Bronx Machine, continued to feed the minds and appetites of students at Mt. Diablo High School with a bounty of whole foods.
Ritz, students in the sustainable tourism program at the Concord campus, school personnel and local proponents of steering clear of food that’s processed, gathered last Tuesday to continue an area campaign started several years ago by educator and restaurant owner Cindy Gershen.