Mt. Diablo Sustainable Hospitality Pathway Updates
March 20, 2014 By Kristin Zellhart
Students from Mt. Diablo High School’s Sustainable Hospitality Pathway were recently featured in the Contra Costa Times, San Francisco Chronicle, and San Jose Mercury after participating in an Iron-Chef style event at the Ferry Building in San Francisco on Monday, March 17th. Below is the article posted on the Contra Costa Times Website SAN FRANCISCO […]
“One current fad is to juice the entire fruit into a “smoothie”. Juice bars have popped up all over the West Coast, ostensibly because juicing is healthy. The problem is that the shearing action of the blender blades completely destroys the insoluble fiber of the fruit. The cellulose is torn to smithereens. While the soluble […]
The Director’s Corner
Mayor and Vice Mayor of Concord Support Mount Diablo High School Student Delegation to Washington, D.C.
April 8, 2015 By Pamela Singh
March 30, 2015 – SAN FRANCISCO — Thirteen students from the Mt Diablo High School Sustainable Hospitality program will travel to Washington, D.C. April 6 to educate their peers and legislators on how to live healthier lives, using their curriculum called “Pathways to Healthy Living.” The Vice Mayor of Concord, Laura Hoffmeister, will be accompanying the students along with other community leaders and educators.
Chef Cindy Says
Lessons from Cindy's classroom
October 3, 2014 By Cindy Gershen
CONCORD — Rising from a 20-gallon, soilless base and lit with an eerie white glow, organic agriculture in Cindy Gershen’s Mt. Diablo High School classroom grows in one direction — up. Bursting from open pockets in a newly-assembled Tower Garden, organic greens flourish fan-like and scent the air like an outdoor garden in midsummer. Invented […]